Holiday Coffee Concoction Part 2

Here’s the second recipe for my Holiday Coffee Concoctions, It’s called Banana Split Coffee.

In a tall glass, put 1½ tablespoons chocolate syrup. Top with a layer of 1½ tablespoons strawberry syrup then a layer of 1½ tablespoons banana syrup*.

Slowly pour in 1 cup hot black coffee, careful not to disturb the syrup layers. Garnish with whipped cream and any topping you want, like grated choco chips, candy sprinkle etc.

* To make banana syrup, combine 2 tablespoons banana extract and 3 tablespoons sugar syrup.