Try cooking Tuna Sisig

If you've got high blood or hypertension but still you want to eat sisig, there is an alternative.Instead of putting pork, put tuna instead. Dont know the Recipe, read below to know what are needed and how to prepare it.

The Ingredients are :

* 2 tablespoon cooking oil
* 1 cup tuna, cut into 1/4 inch thick slices
* 2 tablespoon barbecue marinade (soysauce, catsup, lemonjuice)
* Juice from 6 pcs. of calamansi
* 1 piece white onion, chopped
* Salt and pepper to taste
* Labuyo Red hot Pepper sauce or any hotsauce


How to Prepare this, its so easy follow these steps :

1. Marinate tuna in Barbecue Marinade for 5-15 minutes.

2. Pan-fry the tuna for 3-5 minutes on each side.

3. Remove from pan and cut into bite size pieces.

4. Place cut up tuna in hot sizzling plate.

5. Pour calamansi juice and chopped onions over the tuna.

6. Sprinkle with salt and pepper to taste.

7. Serve with Labuyo Red Hot Pepper Sauce or any hot sauce to add spice.


To feel the real taste of Pork Sisig,add mayonnaise and one raw egg while it's still hot then mix it, Voila you are done. Enjoy you're yummylicious Tuna Sisig.