Holiday Coffee Concoction Part 2

Here’s the second recipe for my Holiday Coffee Concoctions, It’s called Banana Split Coffee.

In a tall glass, put 1½ tablespoons chocolate syrup. Top with a layer of 1½ tablespoons strawberry syrup then a layer of 1½ tablespoons banana syrup*.

Slowly pour in 1 cup hot black coffee, careful not to disturb the syrup layers. Garnish with whipped cream and any topping you want, like grated choco chips, candy sprinkle etc.

* To make banana syrup, combine 2 tablespoons banana extract and 3 tablespoons sugar syrup.

Holiday Coffee Concoctions Part 1

Want to stay awake during the Holiday season so you could have more time with your family and loved ones, I’m posting here four of my favorite holiday coffee concoctions, for the first recipe I’m sharing you KAHLUA COFFE AMORE’.

In a blender, combine 3 tablespoons almond extract,3 tablespoons vanilla syrup, 1 scoop vanilla ice cream, 3 tablespoon s fresh milk, 3 tablespoons Kahlua, 1 cup cold black coffee and about 6 ice cubes.

Process until smooth, drizzle some chocolate syrup in a glass. Fill with the blended mixture. Serve at once.

Voila, you now have your Kahlua coffee amore’.

Next time around, I’ll post the second one.