2 pounds Ziti pasta, uncooked
2 pounds Ricotta cheese
3 ounces grated Romano cheese
3 cups tomato sauce
½ teaspoon black pepper
1½ pounds shredded Mozzarella cheese
Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often.
- After cooking, drain ziti well, but DO NOT RINSE OFF UNDER WATER!
While Ziti is cooking preheat oven to 350°F.
Combine ricotta, Romano, tomato sauce (reserve ¼ cups) and pepper in large mixing bowl.
1. Gently combine cooked ziti with cheese/sauce mixture.
2. In a 13"x9"x2" pan, spread the ¼ cup reserved sauce.
3. Add ziti and top with mozzarella cheese.
4. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted (about 12-15 minutes).
Serve with garlic bread and additional sauce if desired.
If you are a pasta lover try this simple but yummy recipe and it will surely make your day.
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